Fall Semester 2015 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BIOM_108_01Intro Food & Beverage Ferment
Meets: 10/17/2015-11/1/2015
Kalispell Campus
Late Starting Course
Note: This course will meet: Saturday Oct 17, 8AM – 4PMSunday, Oct 18, 8AM-3PMSaturday, Oct 31, 8AM – 4 PMSunday, Nov 1, 8AM-3PM
3crS

Su
8:00AM-4:00PM

8:00AM-3:00PM
BC 142

BC 142
7D Kapral

Intro Food & Beverage Ferment

This course gives an introduction to fermentation and fermented products. Topics include products and basic methodologies used in fermentation. Ingredients, techniques, fermentation management, storage and sanitation are discussed.



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for incorrect or missing data.

This information was last updated on Wednesday, December 16, 2015 at 11:40:01 AM