Fall Semester 2015 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_106_01Prof Chef I: Baking & Pastry
Meets: 8/27/2015-12/17/2015
Kalispell Campus
5crMTW2:30PM-7:50PMAT 1540T Darue

Prof Chef I: Baking & Pastry

Prerequisite: instructor's consent.Corequisite: CULA 103An introduction to and application of fundamental baking theories and techniques for professional baking, this course prepares students to use a variety of essential baking principals, in addition, the class will address topics that include: product identification, safe handling of food items/sanitation, proper storage/receiving, use and care of equipment, kitchen structure/organization, culinary history and terminology, simple recipe development, and flavoring. Competencies in quick breads, yeast breads, basic dessert sauces, syrups, creams, cookies, and pies.



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This information was last updated on Wednesday, December 16, 2015 at 11:40:02 AM