Fall Semester 2015 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_148_01Food and Beverage Service
Meets: 8/27/2015-12/17/2015
Kalispell Campus
2crM12:00PM-2:00PMAT 1540M Hudak

Food and Beverage Service

Prerequisite: instructor's consent.A comprehensive review of food and beverage service in various outlets, this course will address the principles and procedures of operating successfully in a food and/or beverage facility. Students will also be provided with information and tools to help them understand and apply strategies for improving guest relations inter-relationships between front and back of house staff, and developing labor and revenue control systems. A minimum of 30 hours of service at events is required for completion of this course.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Wednesday, December 16, 2015 at 11:40:02 AM