Fall Semester 2015 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_299x_01Capstone: Professional Chef IV
Meets: 8/27/2015-12/17/2015
Kalispell Campus
12crM

TWTh
9:00AM-12:50PM

9:00AM-2:20PM
AT 159

AT 159
18H Karp

Capstone: Professional Chef IV

Prerequisite: instructor's consent.Part IV and the final course in the Professional Culinary Arts Series. This course provides a practical approach to planning, organizing, and managing a restaurant. Students will apply competencies developed throughout the culinary arts program in order to establish a working restaurant. Students are responsible for everything from initial conception of the restaurant to menu planning, food costing, creation and testing of original menu dishes, cooking, serving, and presentation of the final menu to guests at live luncheons in front of paying customers.



While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Wednesday, December 16, 2015 at 11:40:02 AM