Fall Semester 2017 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
BREW_199_01Capstone I: Brew Methods III
Meets: 8/28/2017-12/15/2017
Kalispell Campus
Note: Students must be accepted into the Brewing Science and Brewery Operations program.




BREW 100

BREW 100

BREW 106
2J Byers
Add'l Fee: $500.00

Capstone I: Brew Methods III

Prerequisites: A grade of "C" or better in BREW 102 and BREW 150 and admission to the Brewing Science and Brewery Operations program and instructor's consentCorequisites: BREW 151In this third-level brewing and first-level Capstone course, students will use their knowledge of chemistry and microbiology while gaining experience in quality assurance and control. They will use skills obtained in their previous year of classroom and laboratory learning to operate the campus brewery.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, January 18, 2018 at 12:00:01 PM