Fall Semester 2017 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CHMY_170_01Applied Brewing Chemistry
Meets: 8/28/2017-12/15/2017
Kalispell Campus


RH 174

RH 105
7A Wenz
Add'l Fee: $55.00

Applied Brewing Chemistry

Prerequisites: a grade of "C" or better in CHMY 123 and admission to the Brewing Science and Brewery Operations program or Chemistry Department consent.This course examines applications of chemistry to all steps of beer production, including malting, mashing, wort boiling, fermentation and post-fermentation conditioning. Water quality, pH, enzymes, temperature, pressure, and properties of gases and liquids as applied to beer production processes and beer quality will be examined. Course includes laboratory covering monitoring and analysis techniques of the beer production process.

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for incorrect or missing data.

This information was last updated on Thursday, January 18, 2018 at 12:00:01 PM