Fall Semester 2017 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_120_01Purchase & Product Identification
Meets: 8/28/2017-12/15/2017
Kalispell Campus
1crArrArrangedAT 1594H Karp

L Bertino

Purchase & Product Identification

Prerequisite: instructor's consent.This course addresses the fundamentals of selection, procurement, storage, receiving, and issuing used by food service establishments. Principals of purchasing will be examined. Includes an introduction to computer software used throughout the industry for inventory and purchasing.

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for incorrect or missing data.

This information was last updated on Thursday, January 18, 2018 at 12:00:01 PM