Fall Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
BREW_131_02Beer Styles & Sensory Eval I
Meets: 8/24/2020-11/25/2020
Kalispell Campus
Note: Students must be accepted into the Brewing Science and Brewery Operations program. Internet access is required for this course. Up to a quarter of the course content will be delivered online.
2crT4:00PM-6:00PMBREW 1009J Nelson
Add'l Fee: $125.00

Beer Styles & Sensory Eval I

Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.This course introduces the range of established and emerging brew styles. Students will learn about major style categories, and survey the methods used to create them. This course introduces the critical evaluation and judging of a beer's sensory properties.

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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, November 27, 2020 at 6:40:01 PM