Fall Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_110_01Fundamentals of Cooking
Meets: 8/24/2020-11/25/2020
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
5crWTh8:00AM-2:00PMAT 1547M Hudak
Add'l Fee: $500.00

Fundamentals of Cooking

Corequisite: CULA 105.This is an introduction to the fundamental concepts, skills, and techniques in basic cookery. Students focus on ingredients and the preparation of stocks, broths, glazes, soups, and sauces. Basic cooking techniques for vegetables, starches, meats, fish, and poultry are introduced.



While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Monday, November 30, 2020 at 6:40:02 PM