Fall Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_157_01Pantry & Garde Manger
Meets: 8/24/2020-11/25/2020
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
2crThArrangedArranged11H Karp
Add'l Fee: $400.00

Pantry & Garde Manger

Prerequisite(s): CULA 105, CULA 112, and CULA 165.This course introduces skills, organization, equipment and responsibilities of the "cold kitchen." Students are introduced to and prepare cold hors d'oeuvres, sandwiches, and salads, as well as basic charcuterie items while focusing on the total utilization of product. Reception foods and buffet arrangements are presented.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Tuesday, November 24, 2020 at 6:40:02 PM