Fall Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_162_01Storeroom & Receiving Ops
Meets: 8/24/2020-11/25/2020
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
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Storeroom & Receiving Ops

Prerequisite: CULA 105. The course provides hands-on opportunity to identify a variety of foods, complete proper receiving, handling and storage of food, and understand the importance of managing food prior to production.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, November 26, 2020 at 6:40:02 PM