Fall Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_198_01Internship: Hospitality Mngmnt
Meets: 8/24/2020-11/25/2020
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
1crArrArrangedArranged7H Karp

M Hudak

D Moe

Internship: Hospitality Mngmnt

Prerequisite(s) or Corequisite(s): CULA 105.Students are introduced to the operation of a foodservice business. Students apply culinary skills, gaining experience to enter and become successful in the foodservice industry. Students gain practical, hands-on experience in a restaurant setting. Students focus on food preparation and timing to prepare for restaurant and hotel employment.



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This information was last updated on Monday, November 30, 2020 at 6:40:02 PM