Fall Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_261_01Culinary Sous Chef
Meets: 8/24/2020-11/25/2020
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
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Culinary Sous Chef

Prerequisite(s):CULA 105, CULA 110, CULA 111r, CULA 112, CULA 152, CULA 148, CULA 250.This course integrates fundamental skills in culinary and supervisory competencies and applies them to real life applications.

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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, December 04, 2020 at 5:20:03 PM