Fall Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
NUTR_122_01Whole Food Cooking
Meets: 10/12/2020-11/20/2020
Kalispell Campus
Late Starting Course
Note: This is a six-week, late-starting course. Internet access is required. Up to a quarter of the course content will be delivered online.
1crM4:00PM-5:30PMRH 1690M Katz
Add'l Fee: $75.00

Whole Food Cooking

Students learn how to prepare meals that are nutrient dense and easy to prepare. Topics include principles of nutritional meal planning, digestion, colon health, food allergies, seasonal eating, fermentation of food, eating to maintain energy, therapeutic properties of foods, and healthy holiday foods.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, November 26, 2020 at 6:40:05 PM