Fall Semester 2022 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_111r_01Catering: Fall
Meets: 8/29/2022-12/16/2022
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
1crArrArrangedAT 1596H Karp

M Hudak

D Moe

Catering: Fall

Corequisite: CULA 105, CULA 110.This course provides practical work experience in catering for both on and off-premise college sanctioned events during the Fall semester. Students are provided with an opportunity to showcase their knowledge and skills in culinary, baking, pastry, and management.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, February 03, 2023 at 6:40:03 PM