Fall Semester 2022 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_148_01Food and Beverage Service
Meets: 8/29/2022-12/16/2022
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
2crM2:00PM-4:30PMAT 1546M Hudak

Food and Beverage Service

Corequisite: CULA 110.A comprehensive review of food and beverage service in various outlets, this course will address the principles and procedures of operating successfully in a food and/or beverage facility. Students will also be provided with information and tools to help them understand and apply strategies for improving guest relations inter-relationships between front and back of house staff, and developing labor and revenue control systems. A minimum of 30 hours of service at events is required for completion of this course.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Saturday, February 04, 2023 at 6:40:02 PM