Fall Semester 2022 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_157_01Pantry and Garde Manger
Meets: 9/6/2022-12/16/2022
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
2crWThF8:00AM-12:00PMAT 1595H Karp

M Hudak

Add'l Fee: $400.00

Pantry and Garde Manger

Prerequisite(s): CULA 105.This course introduces skills, organization, equipment and responsibilities of the "cold kitchen." Students are introduced to and prepare cold hors d'oeuvres, sandwiches, and salads, as well as basic charcuterie items while focusing on the total utilization of product. Reception foods and buffet arrangements are presented.



While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Saturday, February 04, 2023 at 9:20:03 AM