Spring Semester 2012 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_104_01Professional Chef II
Meets: 1/17/2012-5/11/2012
Kalispell Campus
12crMTWTh1:00PM-5:00PMAT 15914H Ginepra
Add'l Fee: $630.00

Professional Chef II

Prerequisite: Instructor's consent.Corequisites: CULA 250, CULA 298.Part II in the Professional Culinary Arts Series. This course integrates the fundamental culinary and baking skills learned in CULA 103 with more advanced techniques, including the production and presentation of full plates and concentration on development of flavor. Topics consist of: basic garde manger; introduction to fish, shellfish, meats and poultry; fabrication; and cooking, pie and fillings; pastries; custards and creams.



While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Wednesday, May 16, 2012 at 9:40:02 AM