Spring Semester 2015 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_104_01Professional Chef II
Meets: 1/19/2015-5/14/2015
Kalispell Campus
10crMTW8:30AM-1:50PMAT 1592T Darue

M Hudak

Add'l Fee: $630.00

Professional Chef II

Prerequisite: instructor's consent.Corequisite: CULA 108.Part II in the Professional Culinary Arts Series. This course integrates the fundamental culinary skills learned in CULA 103 with more advanced techniques, including production and presentation of full plates and concentration on development of flavor. Topics include poultry, meats (beef, veal, lamb, pork), fish, and shellfish.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, May 15, 2015 at 5:00:02 PM