Spring Semester 2015 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
IAFS_202y_01Organic Crop Production: Spring
Meets: 1/19/2015-5/14/2015
Kalispell Campus
3crM12:00PM-4:50PMAG 10015J Cunningham
Add'l Fee: $25.00

Organic Crop Production: Spring

This course is designed to teach students the fundamentals of organic vegetable and herb production in the spring months. Students will work in groups and independently in greenhouse and field settings, applying learned crop production principles to growing food on the campus farm. Topics covered will include variety selection, seeding and plant propagation, seedbed preparation, pest management, planning, farm management, and record keeping.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, May 15, 2015 at 5:00:02 PM