Spring Semester 2016 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BIOM_208_01Applied Brewing Microbiology
Meets: 1/21/2016-5/19/2016
Kalispell Campus
3crT

T
12:30PM-1:20PM

1:30PM-4:30PM
RH 130

RH 126
13R Wrightsman
Add'l Fee: $50.00

Applied Brewing Microbiology

Prerequisite(s) admission to the Brewing Science and Brewery Operations program or instructor's consent and BIOM 108.This course will provide brewers with a theoretical and practical background in the microbiology of brewing. Emphasis will be placed on yeast, yeast handling, identification of beer-spoilage organisms using standard microbiological techniques.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, May 26, 2016 at 5:00:01 PM