Spring Semester 2016 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_102_01Brewing Methods II
Meets: 1/21/2016-5/19/2016
Kalispell Campus
4crM9:00AM-4:00PMRH 16914J Byers
Add'l Fee: $150.00

Brewing Methods II

Prerequisites admission to the Brewing Science and Brewery Operations program or instructor's consent and BREW 101 and BREW 121. This course will introduce students to the practical aspects of brewing at a brewing facility. In this second level course, students will become familiar with brewing equipment and technology, and assist with the operation of the brewery, with an emphasis on safety and sanitation.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, May 26, 2016 at 5:00:02 PM