Spring Semester 2016 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_121_01Brewing Safety and Sanitation
Meets: 1/21/2016-5/19/2016
Kalispell Campus
2crM

Th
4:00PM-4:50PM

4:00PM-4:50PM
RH 169

AT 206
14J Byers

Brewing Safety and Sanitation

Prerequisites: admission to the Brewing Science and Brewery Operations program or instructor's consent.This course addresses sanitation, handling, and safety as they relate to brewing and brewery management. Topics include sanitation, clean-in-place technology, and safety considerations specific to brewing.



While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, May 26, 2016 at 5:00:02 PM