Spring Semester 2016 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_150_01Brewhouse Processes
Meets: 1/21/2016-5/19/2016
Kalispell Campus
3crTh1:00PM-3:50PMAT 20614J Byers

Brewhouse Processes

Prerequisite: admission to the Brewing Science and Brewery Operations program or BREW 101 and instructor's consent.This course provides an overview of brewhouse operations including the principles and practices of milling, mashing, wort separation, kettle boil, hop separation, and wort cooling.



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This information was last updated on Thursday, May 26, 2016 at 5:00:02 PM