Spring Semester 2016 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_298_01Internship: Professional Brewing
Meets: 1/21/2016-5/19/2016
Kalispell Campus
4crArrArrangedArranged6J Byers
Add'l Fee: $25.00

Internship: Professional Brewing

Prerequisites: admission to the Brewing Science and Brewery Operations program or instructor's consent.This course offers a supervised, structured learning experience at an approved brewery. Students will receive training in brewery operations, enhance their academic learning, and gain exposure to the workplace. Prior to placement at an internship site, students will attend an internship orientation to learn the application and internship process. This course may be repeated twice for a total of four credits. Students receiving financial aid or veteran's benefits should check with the Financial Aid Office before repeating the course.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, May 26, 2016 at 5:00:02 PM