Spring Semester 2016 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CHMY_170_01Applied Brewing Chemistry
Meets: 1/21/2016-5/19/2016
Kalispell Campus
4crTTh8:30AM-11:30AMRH 1008A Wenz

Applied Brewing Chemistry

Prerequisites: CHMY 121 with a grade of C or better or placement into CHMT 141.Corequisite(s): CHMY 123NL.Application of chemistry to wort and beer production, including fermentation, filtration, and sanitation. Thermodynamics, pH, pressure, and properties of gases and liquids as applied to the production process and beer quality will be examined. Course includes laboratory covering monitoring and analysis techniques of the beer production process.



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This information was last updated on Thursday, May 26, 2016 at 5:00:02 PM