Spring Semester 2016 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_104_01Professional Chef II: Savory
Meets: 1/11/2016-5/19/2016
Kalispell Campus
5crArrArrangedAT 1596M Hudak
Add'l Fee: $630.00

Professional Chef II: Savory

Prerequisite: instructor's consent.Corequisite: CULA 108.Part II in the Professional Culinary Arts Series. This course integrates the fundamental culinary skills learned in CULA 103 with more advanced techniques, including production and presentation of full plates and concentration on development of flavor. Topics include poultry, meats (beef, veal, lamb, pork), fish, and shellfish.

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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, May 26, 2016 at 5:00:02 PM