Spring Semester 2016 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_108_01Prof Chef II: Baking and Pastry
Meets: 1/11/2016-5/19/2016
Kalispell Campus
5crArrArrangedAT 1596M Taxiera

Prof Chef II: Baking and Pastry

Prerequisite: instructor's consent.Corequisite: CULA 104.This course is Part II in the Professional Culinary Arts Series. The course integrates the fundamental baking skills learned in CULA 103 with more advanced techniques. Topics include: advanced custards and creams, frozen desserts fruit desserts and garnishes, basic cakes with icings, and chocolate.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, May 26, 2016 at 5:00:02 PM