Spring Semester 2016 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_108_01Prof Chef II: Baking and Pastry
Meets: 1/11/2016-5/19/2016
Kalispell Campus
5crArrArrangedAT 1596M Taxiera

Prof Chef II: Baking and Pastry

Prerequisite: instructor's consent.Corequisite: CULA 104.This course is Part II in the Professional Culinary Arts Series. The course integrates the fundamental baking skills learned in CULA 103 with more advanced techniques. Topics include: advanced custards and creams, frozen desserts fruit desserts and garnishes, basic cakes with icings, and chocolate.



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This information was last updated on Thursday, May 26, 2016 at 5:00:02 PM