Spring Semester 2016 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_111u_01Catering: Spring
Meets: 1/21/2016-5/19/2016
Kalispell Campus
1crArrArrangedArranged6H Karp

Catering: Spring

Prerequisite: instructor's consent.This course provides practical work experience in catering for both on and off-premise college sanctioned events during the spring semester. Students are provided with an opportunity to showcase their knowledge and skills in culinary, baking, pastry, and management.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, May 26, 2016 at 5:00:02 PM