Spring Semester 2016 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_152_01Chef’s Table
Meets: 1/21/2016-5/19/2016
Kalispell Campus
2crArrArrangedAT 15916H Karp

Chef’s Table

Prerequisite: instructor's consent.This course is an integration of techniques and theory learned throughout the first and/or second semesters of study with practical work experience in the Chef's Table, an on-campus food service operation. Students benefit from this experience by gaining confidence with their skills in menu planning, food production and service. Additionally, this experience will give students critical practical experience with a live audience before entering the workforce.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, May 26, 2016 at 5:00:02 PM