Spring Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
BIOM_208_01Applied Brewing Microbiology
Meets: 1/21/2020-5/14/2020
Kalispell Campus


RH 130

RH 126
14R Wrightsman
Add'l Fee: $50.00

Applied Brewing Microbiology

Prerequisite: a grade of "C" or better in BIOM 108 and admission to the Brewing Science and Brewery Operations program, or instructor's consent.This course will provide brewers with a theoretical and practical background in the microbiology of brewing. Emphasis will be placed on yeast, yeast handling, identification of beer-spoilage organisms using standard microbiological techniques.

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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, July 10, 2020 at 1:40:01 PM