Spring Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
BREW_141_01The Business of Brewing
Meets: 2/13/2020-5/14/2020
Kalispell Campus
Late Starting Course
Note: Late Starting Course.
2crTh10:00AM-12:15PMBSS 1096C Hitchcock

The Business of Brewing

Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.This course covers the basic business practices needed for starting and managing a brewery inclusive of regulatory considerations, forms of ownership, human resources, marketing and finance.

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This information was last updated on Friday, July 10, 2020 at 1:40:01 PM