Spring Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
BREW_150_01Brewhouse Processes
Meets: 1/21/2020-5/14/2020
Kalispell Campus
4crTTh8:30AM-10:15AMBREW 1063J Byers

Brewhouse Processes

Prerequisite: admission to the Brewing Science and Brewery Operations program or instructor's consent.Corequisites: CHMY 123NL.This course provides an overview of brewhouse operations as they apply to wort production. This includes the principles and practices of milling, mashing, wort separation, kettle boil, hop separation, and wort cooling. With each process, a quantitative and qualitative approach to methods of analysis will be discussed and practiced. Students will become familiar with the calculations and chemical reactions associated with the individual steps of wort production.

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This information was last updated on Friday, July 10, 2020 at 1:40:01 PM