Spring Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_220_01Purchasing & Cost Control
Meets: 1/21/2020-5/14/2020
Kalispell Campus
3crW1:30PM-4:30PMAT 1549D Moe

Purchasing & Cost Control

Prerequisite: appropriate math placement test score or grade of "SA" or "C" or better in M065.Students explore both the purchasing procedures for foodservice operations and the planning and control processes in the food and beverage industries. Topics include menu pricing, cost-volume profit analysis, and food, beverage, and labor costs. Focus is on inventory control, production projections, cost determination and analysis, income control, and training and other costs associated with labor.

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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, July 10, 2020 at 1:40:02 PM