Spring Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_280_01Senior Practicum
Meets: 1/21/2020-5/14/2020
Kalispell Campus
3crArrArrangedArranged16D Moe

Senior Practicum

Prerequisite(s): CULA 152, CULA 220, CULA 240Students participate in the operation of a prosperous foodservice business. Students apply professional skills, gaining experience to enter and become successful in the foodservice industry. Students gain practical, hands-on experience in a restaurant setting, by developing, costing, and marketing their food/menu concept. Students will focus on quality food preparation and timing to prepare for restaurant and hotel employment.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, July 10, 2020 at 1:40:02 PM