Spring Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Meets: 1/21/2020-5/14/2020
Kalispell Campus
3crArrArrangedArranged16H Karp
Add'l Fee: $50.00


Prerequisite: CULA 220, CULA 240.Corequisite: BMGT 210.This course stresses the importance of personal assessment, self-expression, and individual outcomes. Weekly assessments include creativity, skill strengths, and competency values. This course will be taken in the student's final semester of their respective program and will include the graduate practical culinary examination and portfolio review.

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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, July 10, 2020 at 1:40:02 PM