Spring Semester 2023 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_167_01Baking and Pastry II
Meets: 3/2/2023-5/11/2023
Kalispell Campus
Late Starting Course
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
2crThF8:00AM-2:00PMAT 1598D Moe
Add'l Fee: $300.00

Baking and Pastry II

Prerequisite(s): CULA 167.This course integrates the fundamental baking skills taught in CULA 165 with advanced techniques. Ingredient characteristics, behavior, and pairings are built upon by examining products and techniques that require multiple ingredient components. Increased attention is also given to sanitation, efficient scaling and measuring, and production schedules.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Monday, January 30, 2023 at 6:00:10 PM