Spring Semester 2023 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_262_01Service Sous Chef
Meets: 1/17/2023-5/11/2023
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
2crArrArrangedAT 1595M Hudak

Service Sous Chef

Prerequisite(s): CULA 261.This course integrates fundamental skills in service and supervisory competencies and applies them to real life applications.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Saturday, January 28, 2023 at 7:20:11 AM