Spring Semester 2023 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_299_01Culinary Arts Capstone
Meets: 1/17/2023-5/11/2023
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
4crArrArrangedArranged5H Karp

M Hudak

Add'l Fee: $50.00

Culinary Arts Capstone

Prerequisite: CULA 240.Corequisite: BMGT 210.This course stresses the importance of personal assessment, self-expression, and individual outcomes. Weekly assessments include creativity, skill strengths, and competency values. This course is taken in the final semester of the program and includes the graduate practical culinary examination and portfolio review.



While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, February 03, 2023 at 6:40:07 PM