Fall Semester 2010 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_298_1Internship I
Meets: 8/30/2010-12/22/2010
Kalispell Campus
3crArrArrangedArranged0H Karp
Add'l Fee: $25.00

Internship I

Prerequisites: CULA 103Corequisites: CULA 105, CULA 148This course is an integration of techniques and theory learned throughout the first two semesters of study with 140 hours of practical work experience at the Chef's Table, an on-campus food service operation. Students benefit from this experience by gaining confidence with their skills in menu planning, food production and service. Additionally this experience will give students critical practical experience with a live audience before entering the workforce and their second externship.



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This information was last updated on Thursday, January 06, 2011 at 9:00:02 PM