Fall Semester 2016 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
BIOM_108_01Intro Food & Beverage Ferment
Meets: 8/25/2016-12/15/2016
Kalispell Campus
3crWF10:00AM-11:30AMBC 1428H Helmstetler

Intro Food & Beverage Ferment

This course gives an introduction to fermentation and fermented products. Topics include products and basic methodologies used in fermentation. Ingredients, techniques, fermentation management, storage and sanitation are discussed.

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This information was last updated on Friday, December 16, 2016 at 1:40:01 PM