Fall Semester 2016 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BIOM_108_01Intro Food & Beverage Ferment
Meets: 8/25/2016-12/15/2016
Kalispell Campus
3crWF10:00AM-11:30AMBC 1428H Helmstetler

Intro Food & Beverage Ferment

This course gives an introduction to fermentation and fermented products. Topics include products and basic methodologies used in fermentation. Ingredients, techniques, fermentation management, storage and sanitation are discussed.



While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, December 16, 2016 at 1:40:01 PM