Fall Semester 2016 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_101_01Brewing Methods I
Meets: 8/25/2016-12/15/2016
Kalispell Campus
3crW1:00PM-3:50PMBREW 1064J Byers

Brewing Methods I

Prerequisites: admission to the Brewing Science and Brewery Operations program or instructor's consent. This course provides an overview of the brewing process, with an emphasis on the raw materials required for brewing. Students will also learn the history of brewing, the impact of brewing and beer on society, current beer industry trends, and the responsible use of alcohol.



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This information was last updated on Friday, December 16, 2016 at 1:40:01 PM