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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_121_01 | Brewing Safety and Sanitation Meets: 8/25/2016-12/15/2016 Kalispell Campus | 2cr | F | 1:00PM-2:50PM | BREW 106 | 4 | J Byers |
Brewing Safety and Sanitation Prerequisites: admission to the Brewing Science and Brewery Operations program or instructor's consent.This course addresses sanitation, handling, and safety as they relate to brewing and brewery management. Topics include sanitation, clean-in-place technology, and safety considerations specific to brewing. | |||||||
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This information was last updated on Friday, December 16, 2016 at 1:40:01 PM