Fall Semester 2016 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_121_01Brewing Safety and Sanitation
Meets: 8/25/2016-12/15/2016
Kalispell Campus
2crF1:00PM-2:50PMBREW 1064J Byers

Brewing Safety and Sanitation

Prerequisites: admission to the Brewing Science and Brewery Operations program or instructor's consent.This course addresses sanitation, handling, and safety as they relate to brewing and brewery management. Topics include sanitation, clean-in-place technology, and safety considerations specific to brewing.



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for incorrect or missing data.

This information was last updated on Friday, December 16, 2016 at 1:40:01 PM