Fall Semester 2016 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_131_01Beer Styles & Sensory Eval
Meets: 8/25/2016-12/15/2016
Kalispell Campus
3crT1:00PM-3:50PMBREW 1064J Byers
Add'l Fee: $50.00

Beer Styles & Sensory Eval

Prerequisites: admission to the Brewing Science and Brewery Operations program or BREW 102 and instructor's consent.This course provides an introduction to the range of established and emerging brew styles. Students will learn about each style and sub-category, and analyze the methods used to create them. This course also provides an introduction to the critical evaluation and judging of a beer's sensory properties. Students will learn the vocabulary associated with judging, and will develop their ability to detect defects in beer and identify a wide range of beer flavors.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, December 16, 2016 at 1:40:01 PM