Fall Semester 2016 - Credit Courses

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is subject to change.

 Course TitleCredDaysTimeRoomSeats
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(Fees)
BREW_151_01Cellar Processes
Meets: 8/25/2016-12/15/2016
Kalispell Campus
3crTh1:00PM-3:50PMBREW 1063J Byers

Cellar Processes

Prerequisites: admission to the Brewing Science and Brewery Operations program or instructor's consent.This course provides an overview of cellar operations including yeast pitching, fermentation, dry hopping, maturation, clarification, carbonation, and stabilization. Topics include methods of secondary fermentation and aging, different filters and their operation, carbonation methods, and physical stability techniques.



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This information was last updated on Friday, December 16, 2016 at 1:40:01 PM