Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_151_01 | Cellar Processes Meets: 8/25/2016-12/15/2016 Kalispell Campus | 3cr | Th | 1:00PM-3:50PM | BREW 106 | 3 | J Byers |
Cellar Processes Prerequisites: admission to the Brewing Science and Brewery Operations program or instructor's consent.This course provides an overview of cellar operations including yeast pitching, fermentation, dry hopping, maturation, clarification, carbonation, and stabilization. Topics include methods of secondary fermentation and aging, different filters and their operation, carbonation methods, and physical stability techniques. | |||||||
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This information was last updated on Friday, December 16, 2016 at 1:40:01 PM