Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_201_01 | Brewing Methods III Meets: 8/25/2016-12/15/2016 Kalispell Campus | 4cr | M M | 10:30AM-11:30AM 11:30AM-5:30PM | BREW 106 BREW 100 | 3 | J Byers Add'l Fee: $150.00 |
Brewing Methods III Prerequisites: admission to the Brewing Science and Brewery Operations program or BREW 102 and instructor's consent.Corequisite(s) BREW 151.This course will reinforce concepts learned in the program through practical brewing experience at the brewery. In this third level course, students will use their knowledge of chemistry and microbiology while gaining experience in quality assurance and control. | |||||||
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This information was last updated on Friday, December 16, 2016 at 1:40:01 PM