Fall Semester 2016 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
BREW_201_01Brewing Methods III
Meets: 8/25/2016-12/15/2016
Kalispell Campus
4crM

M
10:30AM-11:30AM

11:30AM-5:30PM
BREW 106

BREW 100
3J Byers
Add'l Fee: $150.00

Brewing Methods III

Prerequisites: admission to the Brewing Science and Brewery Operations program or BREW 102 and instructor's consent.Corequisite(s) BREW 151.This course will reinforce concepts learned in the program through practical brewing experience at the brewery. In this third level course, students will use their knowledge of chemistry and microbiology while gaining experience in quality assurance and control.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, December 16, 2016 at 1:40:01 PM