Fall Semester 2016 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_105_01Food Service Sanitation
Meets: 8/18/2016-8/19/2016
Kalispell Campus
1crThF9:00AM-4:00PMAT 15425D Misik

Food Service Sanitation

Prerequisite: instructor's consent.This course provides a thorough understanding of sanitation as it relates to the production, service, and management of a food service facility. It covers microorganisms, food borne illness, their causes and preventions, and food service workers' responsibilities in maintaining safety and public health. This class meets the necessary requirements of the National Restaurant Association's ServSafe Sanitation Certification.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, December 16, 2016 at 1:40:01 PM