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is subject to change.
Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
CULA_120_01 | Purchasing & Product Id Meets: 8/22/2016-12/15/2016 Kalispell Campus | 1cr | MT | 1:30PM-5:15PM | AT 159 | 22 | M Hudak D Misik |
Purchasing & Product Id Prerequisite: instructor's consent.This course addresses the fundamentals of selection, procurement, storage, receiving, and issuing used by food service establishments. Principals of purchasing will be examined. Includes an introduction to computer software used throughout the industry for inventory and purchasing. |
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This information was last updated on Friday, December 16, 2016 at 1:40:01 PM