Fall Semester 2016 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_299x_01Capstone: Professional Chef IV
Meets: 8/22/2016-12/15/2016
Kalispell Campus


BSS 135

BSS 138
21D Nerdig

H Karp

D Nerdig

Capstone: Professional Chef IV

Prerequisite: instructor's consent.Part IV and the final course in the Professional Culinary Arts Series. This course provides a practical approach to planning, organizing, and managing a restaurant. Students will apply competencies developed throughout the culinary arts program in order to establish a working restaurant. Students are responsible for everything from initial conception of the restaurant to menu planning, food costing, creation and testing of original menu dishes, cooking, serving, and presentation of the final menu to guests at live luncheons in front of paying customers.

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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, December 16, 2016 at 1:40:02 PM