Fall Semester 2018 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_110_01Fundamentals of Cooking
Meets: 8/29/2018-12/18/2018
Kalispell Campus


AT 154

AT 154
8M Hudak
Add'l Fee: $500.00

Fundamentals of Cooking

Corequisite: CULA 105.This is an introduction to the fundamental concepts, skills, and techniques in basic cookery. Students focus on ingredients and the preparation of stocks, broths, glazes, soups, and sauces. Basic cooking techniques for vegetables, starches, meats, fish, and poultry are introduced.

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This information was last updated on Sunday, January 20, 2019 at 5:40:02 PM